Smoking meat on a gas grill

Smoking on Your Gas Grill

smoking meat on a gas grill

How to Smoke Meat in a Gas Grill

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Have you ever heard of people having meat smoking horror stories? Everyone makes mistakes, so here are 18 things you should avoid while smoking meats. These are all great tips and some are not as obvious as you would think. Overall this is a very comprehensive guide on mistakes that have been made by myself and others while smoking meat. That level of confidence comes with time, patience and experience. Electric smokers are great. They are really nice to have and can save a bunch of hassle cooking all of that meat inside.

With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. You can even use it for a simple turkey smoker. Start by identifying your heat sources, and get your grill setup for a little indirect cooking. Check out our post, The Difference Between Grilling and Barbecue for more information on the temperature differences between direct and indirect heat cooking. Setting up your cooker so your meat is not in the direct path of the heat source will allow heat to circulate around the meat, which results in cooking by convection. Heat is transferred to the food by a fluid in this case, air, and conduction carries the surface heat through to the center of the cut. Establish hot and cool zones by turning on or leaving off the burners.

Traditional BBQ is smoking. The real deal is meat that is cooked at low temperatures, over live coals, with hardwood added to create that delicious smoky taste.
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JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. Smoking meats and vegetables is a great way to add new flavors to old favorites. And you can do it right on your gas grill. Smoke everything from a pork butt to a salmon filet on your gas grill. Alder wood, apple and cherry produces a delicate flavor as does pecan.

How to Smoke on a Gas Grill

However, owning and operating a gigantic-ass outdoor smoker is definitely not, especially if you don't have a gigantic-ass backyard to go with it. - You can use either a gas grill or a charcoal grill but purists seem to prefer charcoal for the added flavor. The white color indicates that the coals are hot and wood chips are then added to the grill.

Top 18 Meat Smoking Mistakes

In our particular model, there is a special slot in which one can add wood chips in order to induce smoke, this was a bloody revelation! Chewy Meat? No Way! Due to the high temps you need for this recipe, my go to gas grill is the Weber Genesis, it hold those temps long and strong. The last thing I want is to get chewy brisket! Another Trip to the Gas Station? I used a natural gas conversion kit , it was the best bloody choice have made plus natural gas is waaaaaaay cheaper!


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