Americas test kitchen turkey meatloaf

Turkey Meatloaf with Brown Sugar-Ketchup Glaze

americas test kitchen turkey meatloaf

Homemade Meatloaf Recipe - Laura Vitale - Laura in the Kitchen Episode 552

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The brown sugar-ketchup glaze is so tasty it makes you forget that this is a low-fat recipe. Adjust an oven rack to the middle position and heat the oven to degrees. Cover and cook over medium-low heat, stirring often, until the onion has softened, 8 to 10 minutes; set aside to cool. In a large bowl, mix the turkey, quinoa or oats, parsley, cooked onion mixture, and egg mixture together with your hands until uniformly combined. Press the mixture together into a compact mass, then turn it out into a baking pan.

Turkey Meatloaf with Ketchup-Brown Sugar Glaze Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply . Kid tested, kid approved: Welcome to America's Test Kitchen for the next generation.
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Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual panade from our recipe since we found that it only exacerbated the mushiness. Instead, we stirred in quick oats, which added just the right amount of chew and helped open up the texture of the densely packed turkey. To avoid overwhelming the mild flavor of the meat with too many add-ins, we stirred in a modest amount of onion, as well as garlic, Worcestershire sauce, thyme, and Dijon mustard. To finish it off, we made a flavor-packed glaze and ensured that it stuck by applying a first coat to the meatloaf and letting it cook until the glaze was tacky. We then added a second coat of glaze, which stuck to this base coat in an even layer. To help the loaf cook evenly, we baked it on an aluminum foil—lined wire rack set in a rimmed baking sheet.

Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual panade from our recipe since we found that it only exacerbated the mush Read More. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie.

This meatloaf has a somewhat odd preparation, but it makes all the difference in the end. I realize this is a little confusing so here is a photo to give ya a little help on how it should look! I think the part that makes this meatloaf so delicious is the brown sugar-ketchup glaze that gets smothered on top. Salt and pepper. Adjust an oven rack to the middle position and heat oven to degrees. Place wire rack on a foil lined baking sheet and spray with vegetable oil. Heat oil in a inch nonstick skillet over medium-high heat until shimmering.



Double Glazed Turkey Meatloaf

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Our turkey meatloaf offers a lighter take on the classic

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Turkey meatloaf offers a lighter take on the classic, but because store-bought ground turkey is fine and pasty, it often comes out dense and mushy. Instead, we gave our meatloaf a double coat of glaze, letting the first dry in the oven so the second would adhere. Baking our loaf free-form permitted more space for glazing. Do not use 99 percent lean ground turkey. The pinch of baking soda helps the onions soften quickly.

Turkey Meatloaf Recipe - how to make meatloaf

Turkey Meatloaf with Ketchup-Brown Sugar Glaze

This looks great. I love Cook's Illustrated recipes. I agree that they can be tedious, but like you said you can't go wrong! I love meatloaf of any kind. For recipes, I always trust Cooking Light. While sometimes they may go a little overboard with ingredients, I still know that whatever I make using their recipes will be good.

Loaded with veggies and oats, this Double Glazed Turkey Meatloaf is loaded with vitamins and protein.
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