GRAMERCY FARMER & THE FISH
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We had a wonderful meal! Food and drinks were good but service was slow considering the restaurant was not busy. We requested separate checks and the waiter agreed but did not comply. Delicious food, nice ambience, quiet, great service Two thumbs up! As for food, I left hungry because I disliked the food so much.
But Mr. Taylor and the executive chef, Michael Kaphan, who are co-owners, give local a new meaning. Many of the vegetables they serve were grown on the five acres behind the restaurant, in North Salem. And Mr. It takes vigilance to prevent delicate fish from becoming overcooked and skill to deal with the rapidly changing sources of seasonal produce.
Opened in , Gramercy Farmer & The Fish is our New York City counterpart to Purdy's Farmer & The Fish (North Salem, NY). Our five-acre farm shares it's.
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Also, on Friday Happy Hour is from 11 to 7!! Tried this new place recently for dinner with a group of friends with great expectations. Those expectations were soon dashed. The service was at once both slow and almost hesitant. As if the wait staff didn't know how to.. The food was ok. Nothing great or out of the realm of ordinary.
Intended to go to another restaurant, but came here. Great happy hour specials. Blue point oysters were great, and fish tacos were outstanding. Marcos was the man with schucking the oysters - fast and friendly. Charlie at the bar was super friendly and made sure We came here during Restaurant Week and what a treat. Great service, such delicious food, good wine and great value for money.
Farmer & The Fish - Gramercy