Shrimp and grits casserole taste of the south

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shrimp and grits casserole taste of the south

Smoked Gouda and Cheddar add creaminess to this full-flavored Shrimp and Grits Casserole.

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With cheese, topped with shrimp, or smothered in gravy, grits are a great base for any Southern meal. Try our grits recipes for a filling breakfast, lunch, or dinner. Lightened Shrimp and Grits is just as rich and hearty as the traditional version. Through the years grits have been the workhorse of the Southern table. Enlisted to fill plates when more expensive ingredients were scarce, grits also acted as a foundation for flavorful items such as gravy or over-easy eggs. However, in the past decade or so, grits have experienced a renaissance, appearing on upscale menus with peppers, cheese, and shrimp. What Are Grits?

Recipe by: Ella Baldwin. A crowd-pleasing casserole with bacon, bell peppers, and a cheesy crouton base. This recipe was a huge hit at a faculty breakfast. The trick is to season the grits with lots of salt and butter until the grits taste good before adding the remaining ingredients. After readi My mother makes a variation of this recipe. It is very similar but it has a bit more cheese and is seasoned well.

Shrimp and grits are comfort food perfection! Before moving to the South 20 years ago, I never had grits, nor shrimp and grits. Frankly, grits scared me. I finally tried them some years back when my husband and I stayed at an elegant antebellum bed-and-breakfast in Mississippi while taking the long way home from New Orleans. We thoroughly enjoyed it, and I begged her for the recipe. This is my spin on her comforting dish.

This Shrimp and Grits Casserole is one of our most-requested recipes. It feeds a crowd and is perfect for special occasions.
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Creamy cheese grits and succulent shrimp make a devine casserole. Don't expect leftovers because your guests are certain to ask for seconds—maybe even thirds! Cover, reduce heat, and simmer 20 minutes. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Pour into a lightly greased 2-quart baking dish.

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Southern Shrimp and Grits

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