Around the world in 80 plates full episodes

Around the World in 80 Plates

around the world in 80 plates full episodes

Around The World In 80 Days - The Complete Series HD

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The premise is promising enough: 12 chefs visit a new international city every week, get a crash course in the local cuisine, and then work in groups to take over a restaurant and recreate its most time-honored favorites. At the second stop, the chefs are told they can trade the assigned steak and kidney pie dish for a yard of ale, and figuring that waiting for the pie to be prepared will slow them down, both teams opt for the ale. It ends up shooting them all in the foot—not only because they then must immediately stagger drunkenly to a third location and down a massive plate of fish and chips, but later, when they are asked to make steak and kidney pie for the takeover challenge, none of them know what it tastes like. Forget foreign policy and tacky sightseeing busses— Around The World In 80 Plates may be the worst PR for American tourists since the invention of the fanny pack. The A.

Around the World in 80 Plates is an American reality competition television series that debuted May 9, , on Bravo. In order of elimination: [3]. From Wikipedia, the free encyclopedia. The Futon Critic. March 7, February 29, Bravo Media LLC.

In the family restaurant with international flair, the fun starts when their waiter Kumail Nanjiani asks for their lunch order and starts asking Fred and Carrie if they want to spike their sides or, better, lobsterate their meal. It was a great sketch and an excellent way to kick off the season of the sketch comedy show. No word on whether lobster-ating a meal will be one of the competitions or if they will be required to spike a side to win points.
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Around The World in 80 Plates is a reality cooking competition. It features 12 different chefs who compete in 10 different countries. In each episode, a chef is eliminated. At the end of the series, only one chef remains as the winner. Around The World in 80 Plates stands out from other cooking shows because the contestants explore different cuisines that they may not have cooked before. In one episode, the chefs go to Thailand. They have to find and grate coconuts and also help plant rice in a traditional style rice paddy.

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After arriving in Spain, the contestants' knife skills are put to the test in a seafood challenge. While in France, both teams must complete challenges while in the Beaujolais countryside. During the takeover challenge the teams serve authentic Lyonnais dishes while working in local bistros. The show begins with 12 chefs competing in a trip around the world that starts in London, England. Both teams then take over Gastropubs and must compete in making the best authentic dishes.



Episode 10: A Winner Comes Home

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Around the World in 80 Plates

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