Lemon garlic butter steak with zucchini noodles recipe

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lemon garlic butter steak with zucchini noodles recipe

ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP - a healthy, gluten-free, Whole 30 recipe

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Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. Bring the steak to room temperature and heat oil in a large skillet over medium-high heat reserve the juices of the marinade for later.

In a mixing bowl, combine the ingredients for the marinade soy sauce, olive oil, hot sauce, pepper, and lemon juice and add the steak bites.
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Recipe courtesy of Eatwell The marinade helps to tenderize and infuse the steak with savory flavor and links up the cooking juices into a sauce worth sipping by the spoon! Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. Bring the steak to room temperature and heat oil in a large skillet over medium-high heat reserve the juices of the marinade for later.



Garlic Hibachi Steak with Zucchini Noodles

Zoodles with Beef Tips Stir Fry Recipe - Ep. 1284

15-Minute Lemon Garlic Butter Steak with Zucchini Noodles

Garlic Hibachi Steak with Zucchini Noodles is a healthy alternative to the typical hibachi dinner. Spicy garlic steak bites loaded with flavor and zucchini noodles to tie it all together. The steak bites are so tender and will literally make you melt with how much flavor you get from one bite. Each zucchini noodle is covered in the delicious marinade that was left over from the steak bites, giving it even more flavor. Next to the actual steak bites, this is one of the most important parts of this recipe!

This is the perfect light meal for busy weeknights! This recipe uses sirloin steak cut into small pieces. But you can use tenderloin or rib eye too. I like to marinate steak bites in olive oil, Worcestershire sauce, soy sauce, minced garlic, salt, and pepper. This marinade gives the steak a deep infusion of flavor. Perfect for an elegant main dish or as an appetizer for any family gathering.

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