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- Front seafood showroom - Picture of Captain Jim's Seafood Market & Restaurant, North Miami
- Captain Jim's Seafood Market & Restaurant, North Miami
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Order food online at Captain Jim's Seafood Market & Restaurant, North Miami with TripAdvisor: See unbiased reviews of Captain Jim's Seafood Market.with full the full
Whilst on holiday in Miami Beach research on Facebook suggested this gem in North Miami and it was well worth the 20 minute drive from Mid Beach. Whenever we are near the sea then seafood is a must. Set at the end of a terrace Down in N. Miami for a quick visit and we headed to Captain Jim's for supper one night. Delicious food and we tried conch.
Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. It's tough to stay afloat in the restaurant world: It's a cutthroat, low-margin business with plenty of risks. Yet it was all worth it to David Garcia of La Camaronera fame , who purchased the place in It was a rare chance to keep a piece of Miami history alive, but doing so required gutting the place, re-outfitting the kitchen, and bringing on a new kitchen crew that could re-create the menu's classics just as the regulars like them. Hours are a. Monday through Thursday, a.
Front seafood showroom - Picture of Captain Jim's Seafood Market & Restaurant, North Miami
Captain Jim's Seafood Market & Restaurant, North Miami
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Stop by for the best seafood on the Crystal Coast. Fresh shrimp, grouper, sea bass, Mahi, tuna, flounder, scallops It's a holiday week and the tourists are here so give us a call to reserve your seafood We love tourists and if you are reading this post Please be safe and have a great week. Please note Happy 4th to you all.
Tenderized, breaded, and deep-fried conch, served with our homemade tartar sauce. Fresh conch tossed with onions, bell peppers, and home-made citrus dressing, served on a bed of lettuce. A slightly spicy, tomato-based soup with conch, chopped celery, onions, carrots, and diced potatoes. Cream-based soup with Florida lobster, pureed celery, onions, red bell peppers, carrots, and tomatoes. Cream-based soup with chopped clams, celery, onions, and diced potatoes. Served cold with our Captain's mustard sauce In season Oct.